COOLABAH HOTEL MENU 
BREAKFAST
Breakfast is served from 7.30am - available all day
All breakfasts includes: Lipton Tea or Filtered Coffee.
YOGHURT & FRUIT PUREE 1.50
Our own home-made natural yogurt with either:
Banana & Starfruit puree or Mango & Dragonfruit puree.
MUESLI 3.00
Served with chilled milk, natural yoghurt & banana.
CORNFLAKES 2.50
Cornflakes with chilled milk & banana.
FRUIT SALAD & YOGHURT 3.00
Fresh seasonal fruits with natural yoghurt & honey.
CRUSTY BAGUETTE 1.75
Baguette with butter & jam or :
triangle cheese, vegemite, marmite or peanut butter.
THICK-CUT TOAST 1.75
2 Slices with butter & jam or :
triangle cheese, vegemite, marmite or peanut butter.
PANCAKE STACK 2.75
2 Thick fluffy pancakes with banana & maple syrup.
BAKED BEANS on TOAST 2.75
2 slices of thick buttered toast with heated Baked Beans.
SMOKED SALMON and EGGS 4.00
Served with two poached eggs, grilled tomato & toast.
NOODLE SOUP
Bowl of noodles with fresh greens. 2.00
- with pork or prawns 3.00
EGGS ON TOAST 2.50
BACON & EGGS 3.50
HAM & CHEESE OMELET 3.50
SAUSAGES & EGGS 3.50
HAM STEAK (GAMMON) & EGGS 4.50
Thick wedge of ham, 2 fried eggs, fried tomato & potato.
VEGETARIAN 3.50
2 eggs, fried potato, mushrooms, grilled tomato, baked beans & toast.
FULL BREAKFAST 4.00
2 eggs, bacon, grilled tomato, fried potatoes, baked beans, mushrooms & toast.
THE BIG OUTBACK BREAKFAST 5.50
2 eggs, 2 slices of bacon, 2 breakfast sausages, a wedge of ham steak, grilled tomato, fried potatoes, baked beans, mushrooms, toast & jam.
APPETISER
SPRING ROLLS 1.50
2 good sized pork rolls with sweet chilli sauce.
SMOKED SALMON 4.50
Twists of Salmon, wasabi & soy dipping sauce & toast.
GARLIC BREAD v 1.50
ANTI-PASTA PLATE 5.50
Fetta Cheese, pickled onions, marinated olives, Italian sausage, semi-dried tomato, olive oil, balsamic & bread.
BAGUETTE v 1.50
Sliced baguette with olive oil, balsamic & kampot pepper.
KALAMATA OLIVES v
Warm marinated olives (75g) with baguette 2.50
FETA CHEESE v
Marinated Feta cheese (75g) with baguette 2.50
ENTREES
SEAFOOD CHOWDER 3.50
Mixed seafood in a rich creamy soup.
GARLIC PRAWNS 3.50
Local shrimps sauteed in garlic.
SHRIMP TEMPURA 3.50
Shrimps wok fried served with Kampot pepper & lime.
LOBSTER RAVIOLI 5.00
Our own pasta, white wine sauce, semi-dried tomato salad.
SALT & PEPPER SQUID 3.50
Dusted in Kampot Pepper & Sea Salt, served with aioli.
BLACK PEPPER PRAWNS 3.50
Local prawns in Kampot pepper served.
LIGHT MEALS.
SALADS
TANGY SQUID SALAD 4.50
Fresh squid in green mango salad & sweet lime dressing.
CAESAR SALAD 3.00
Crisp greens, bacon, croutons, eggs & Parmesan.
CAESAR WITH CAJUN CHICKEN 4.50
GREEK SALAD v 4.00
FRESH BAGUETTES
SALAD ROLL v & Cheddar cheese 3.00
HAM & CHEESE 3.00
SMOKED SALMON & cream cheese 3.50
FRESH PRAWN ROLL & cocktail sauce 3.50
CHICKEN ROLL & mayonnaise 3.00
TOASTIES
GRILLED HAM & CHEESE 3.00
B.L.T. Bacon, lettuce and tomato 3.50
TUNA MELT Tuna & cheddah cheese. 3.50
CHEESE & PESTO 3.50
TJ’s - Vegimite, Ham & Cheese 3.50
CLUB SANDWICH 4.50
MAINS
HAMBURGERS
- all burgers are our own recipe
- served with home-made chunky potato wedges
REGULAR BURGER 3.75
CHEESE BURGER 4.00
FISH BURGER 4.00
CHICKEN FILLET 4.00
VEGETARIAN BURGER v 3.75
AUSTRALIAN PIES
Our own recipe served with salad, gravy, wedges or mash.
MINCED BEEF WITH GRAVY 5.00
CHICKEN & MUSHROOM 5.00
OFF THE GRILL
PRIME IMPORTED STEAK 16.00
Thick 300g Rib-Eye (Scotch fillet) with salad, wedges/mash and gravy.
CHICKEN CORDON BLEU 9.50
Chicken breast stuffed with cheese & ham served with salad and white wine sauce with pesto.
HAM STEAK (GAMMON) 5.00
Thick round of ham with mashed potato & pineapple.
PASTA served with fresh baguette
BOLOGNAISE 5.00
SEAFOOD MARINARA 6.50
BEEF LASAGNE 6.50
VEGETARIAN LASAGNE v 6.00
AGLIO OLIO e PEPERONCINO v 3.50
SEAFOOD
SALT & PEPPER SQUID SALAD 5.50
Greek salad topped with salt & pepper squid & aioli.
FISH & CHIPS 5.50
Local baracuda crumbed, pan-fried and served with home-made chunky potato wedges, tartar sauce & salad.
FISHERMAN’S BASKET 7.00
Shrimps, squid and fish served in a variety of ways with Kampot pepper & lime sauce, rice & potato wedges.
SEAFOOD PLATTER FOR 2 19.50
Fresh prawns, fish, Bay lobster, crab and squid prepared in a variety of different ways and served with Kampot pepper & lime sauce, rice and potato wedges.
GRILLED FISH 6.50
200 gram fish fillet or steak lightly pan fried served with salad and your choice of mashed potato or wedges.
Red Snapper - Swordfish - Ocean Barracuda - Yellow Fin Tuna
CRAB IN GREEN PEPPER SAUCE 15.00
Fresh crabs from Kep cracked and lightly wok fried in a rich Kampot pepper sauce served with rice.
WHOLE FISH (for 2 people) 15.00
Catch of the day prepared in a light sweet & sour sauce.
LOBSTER RAVIOLI 12.00
Our own pasta squares filled with Bay Lobster tails & prawns served with prawn sauce & salad.
BAY LOBSTERS 15.00
Fresh Bay Lobsters served with herbed potato and salad
- and your favourite sauce:
Thermador - Garlic Butter & Chives - Creamy Bacon - Kampot Pepper
ASIAN
TOM-YUM 4.00
Spicy hot and sour Thai soup with fresh prawns.
LOK LAC 4.50
Sliced pork lightly woked in a rich sauce served with rice.
RED CHICKEN CURRY 4.50
Chicken & vegetables in a rich coconut sauce with rice.
SEAFOOD COCONUT CURRY 5.00
Mixed seafood in rich coconut curry served with rice.
FISH AMOK 4.50
Our Chef’s own recipe of marinated boneless fish pieces
in a unique Khmer sauce served with rice.
FRIED RICE v
Fragrant Khmer rice wok-fried with vegetables. 4.00
* Your choice of seafood, chicken or pork. 4.50
STIR-FRIED NOODLES v 3.50
Flat egg noodles with vegetables, garlic & oyster sauce.
MORNING GLORY v 4.00
Local green vegetable in oyster sauce & garlic.
STIR FRIED VEGETABLES v 4.00
Seasonal veggies in oyster sauce & garlic.
CAMBODIAN TASTING - SET MENU
FOR 1 PERSON $9.50
APETISER
Baguette with Kampot Pepper & Lime dipping sauce
ENTREES
Sweet and sour fish soup with asian greens
Spring roll with sweet chilli dipping sauce
A TASTE PLATE OF
Fish Amok
Red Chicken Curry
Pork in cane sugar sauce
ON THE SIDE
Morning glory in oyster sauce & garlic
fragrent cambodian rice
DESSERT
Coconut banana pudding
Cambodian wine sampler
CAMBODIAN TASTING MENU - 2 PEOPLE $25.00
APPETIZER
Baguette with Kampot Pepper & Lime dipping sauce
ENTREES
Sweet and sour fish soup with asian greens
Spring rolls with sweet chilli dipping sauce
A TASTE PLATE OF
Fish Amok
Red Chicken Curry
Pork in cane sugar sauce
Black Pepper Crab
Bay Lobster grilled in garlic butter
ON THE SIDE
Morning glory in oyster sauce & garlic
fragrent cambodian rice
DESSERT
Coconut banana pudding
Cambodian wine sampler
DESSERTS
FRESH WAFFLES (made to order) 3.00
Served with coconut ice-cream & maple syrup to pour.
MOLTEN CHOCOLATE PUDDING 3.50
Individual hot pudding full of rich melting chocolate,
served with vanilla ice-cream.
FRESH FRUIT PLATTER 3.50
Served with vanilla ice-cream.
CHOCOLATE BROWNIE 1.50
Thick moist slice served with ice-cream.
JUMBO CHOC-CHIP COOKIE 1.50
COCONUT BANANA PUDDING 2.00
ICE-CREAM per scoop
Lime Sorbet 1.00
AFFOGATO 2.00
Heavenly combo of espresso & bourbon vanilla ice-cream.
- add a 1/2 shot of amaretto, khalua or bailey’s 1.50
CHEESE PLATTER 7.00
Cheddar & Brie with pickled onions and olives.
COFFEE & TEA
Espresso 1.00
Americano 1.25
Flat white 1.50
Cappuccino 1.50
Latte 1.50
Vienna 2.00
FRAPPS: vanilla, hazelnut, caramel, toffee nut
tiramisu, chocolate, Irish cream
FRUIT SHAKES: 2.25
Mango, Banana, Choc Banana, Berries
CHILLERS: 2.00
Passionfruit & lime, Virgin mojito
ICE-CREAM SHAKES: 2.50
Mango, Banana, Choc Banana, Forest Berries
ICED COFFEE: black, white or sweet milk 1.50
NAUGHTY COFFEE 3.50
Irish: Jamesons whisky & cream
Calypso: Kahlua & cream
Amour: Amoretto & cream
Aussie: Bunderberg rum & cream
Hot Chocolate 2.00
Filtered Cambodian coffee 0.75
TEA - ORGANIC LOOSE LEAF INFUSIONS 1.25
- served in a pot
green tea
ginseng
jasmine tea
fresh mint
forest fruit
heavenly lotus blossom 2.00
lipton tea - mug/pot 75c/1.50
iced lemon tea 1.50
COLD DRINKS
Coke, Fanta, Sprite, Soda Water, Bottled Water 1.00
Coke Light, Red Bull, Tonic water 1.25
Bitter Lemon, Ginger Beer, Dry Ginger Ale 1.50
Royal D over ice 1.00
FRUIT SHAKES 2.25
Mango, Banana, Choc Banana, Forest Berries
CHILLERS 2.00
Passionfruit & lime, Virgin mojito
ICE-CREAM SHAKES 2.25
Mango, Banana, Choc Banana, Forest Berries
JUICES
Orange, Apple, Tomato, Pineapple, Mango 1.25
(packaged 100% juice, no additives)
FRESHLY PRESSED JUICES
Watermelon, Carrot, Pineapple, Lime 2.25
BEERS OF THE WORLD
Draft - Glass (Cambodian Angkor) 1.00
Draft - Jug (Cambodian Angkor) 3.50
Draft - Tower (Cambodian Angkor) 7.00
Lao, Anchor, Tiger, Angkor, Chang (Asian) 1.50
Guiness (Irish) 2.50
Angkor Extra Stout (Prize winner in Belgium) 1.50
Kingdom Pilsner (Cambodian) 2.00
Heineken (Dutch) 2.00
San Miguel (Spanish) 2.00
San Miguel Light (Spanish) 2.00
Victoria Bitter (VB) (Australian) 3.50
Crown Lager (Australian) 3.50
Apple Cider Strongbow (British) 3.50
APPERITIFS
Pastis (includes mixer) 1.50
Campari (includes mixer) 2.00
POPULAR SPIRITS 40ml shot + free mixer 2.50
Johnnie Walker Red, Jameson, Teacher’s, Gordons,
Beefeater, Napoleon, Early Times, Jim Beam, Smirnoff, Stolichnaya, Ct. Morgan, Bacardi, Midori, Baita and Vaccari, Sambuca, Tequila, Kahlua
PREMIUM SPIRITS 40ml shot + free mixer 3.50
Johnnie Walker Black Label, Chivas Regal, Canadian Club Jack Daniels, Wild Turkey, Hennesy Cognac, Grey Goose
Bundaberg, Absolute, Cointreau, Southern Comfort
Jagermeister, Amaretto, , Sambuca di Amore, Bailey’s
COCKTAILS - $3.50
MOJITO - Rum, Lime, Mint, Sugar and a dash of Soda
COSMOPOLITAN - Cranberry Vodka, Cointreau & Lime
MARGARITA - A favoured of Tequila, Cointreau & Lime
BLACK RUSSIAN - Smooth blend of Kahlua, Vodka & Coke
WHITE RUSSIAN - Smooth blend of Kahlua, Vodka & Milk
TEQUILA SUNRISE - Tequila, Orange & Grenadine
PINA COLADA - Tropical blend of Rum, Pineapple & Coconut
HARVEY WALLBANGER - Vodka, Galliano & Orange Juice
BLUE MONDAY - Gin, Cointreau & Blue Curacao, Juice
DAIQUIRI - Rum & Cointreau with Lime or frozen Mango
BETWEEN THE SHEETS - Brandy, Rum, Cointreau & Lime
BLOODY MARY - Vodka, Tomato Juice, Tobasco & seasonings
RUSTY NAIL - Drambuie, Whisky and a twist of lime
SEX ON THE BEACH - Cointreau, Brandy & Rum
SHOTS & SHOOTERS - $2.50
TEQUILA - Straight up with Lemon & Salt
KAMIKAZE - Vodka, Cointreau & Lemon
B52 - Kahlua, Baileys & Cointreau layers
ORGASM - Smooth & Creamy - Cointreau & Baileys
BACCUS BOMB - Vodka & Power Energy Drink
ABSINTHE - High Proof Anise spirit with melted sugar
FLAMING SAMBUCA - Sambuca set alight
MOCKTAILS - $2.00
VIRGIN MARY - Tomato Juice & Lemon
VIRGIN MOJITO - Lime, mint and lemonade
SHIRLEY TEMPLE - Sprite, Grenadine & Cream
BLACK WIDOW SPIDER - Coca-Cola & Ice-Cream
OUTBACK SIGNATURE COCKTAIL - RED ROO $3.50
WHITE WINE
Woolundry Road Chardonnay 2009 Australia 12.00
Classic cool climate chardonnay with subtlety and balance.
Best with: seafood, chicken, pasta, robust enough for most meats.
Vina Maipo Sauvingnon Blanc Chardonay 2009 Chile 15.00
Bright and rich in peaches and citric fruit aromas.
Best with: seafood, chicken, pasta, robust enough for most meats.
Long Flat White Semillon Savignon Blanc Australia 2008 15.00
Crisp, vibrant wine balancing aromas and flavors of hay, citrus, white flowers with fresh, persistent fruit acidity.
Best with: seafood, chicken, pasta, robust enough for most meats.
Jacobs’s Creek Chardonnay - Australia 2008 16.00
Intense white peach & melon fruit with a background of nutty oak and buttery complexity.
Best with: seafood, chicken, pasta, robust enough for most meats.
Jacobs’s Creek Reisling Australia 18.00
Initial citrus aromas of lemon and lime and refreshing flavours of lemon and melon followed by hints of grapefruit, all settling into a tangy clean finish.
Best with: This wine is for summertime salads and grilled fish.
De Bortoli Colombard Chardonnay 2007 Australia 16.00
A medium bodied, refreshing white wine with a palate that combines grassy citrus fruit flavours with a well balanced finish.
Best with: seafood, chicken, pasta, robust enough for most meats.
Anakena Sauvignon Blanc 2008 - Chile 15.00
Vibrant, refreshing dry white with notes of passion fruit and fresh
herbs, Crisp and clean.
Best with: seafood, chicken, pasta and to enjoy on its own.
Obikwa Chenin Blanc 2008 South Africa 15.00
A light wine with crisp green apple flavours and touches of guava. This light, lissom Sauvignon reflects the cool areas where the grapes were grown.
Best with: seafood, chicken, pasta and to enjoy on its own.
Sea View Brut (Sparkling) Australia 18.00
Champagne distilling technique with aromas of vanilla & hints of peach. Perfect for that special occasion.
Kangaroo Reserve (Sparkling) Australia 12.00
Perfect for celebrating
WINE by the Glass
Glass of House Red wine 2.50
White Wine Spritzer with soda & ice 2.50
Spy Wine Cooler 3.50
RED WINE
Kangaroo Reserve 2008 - Australia 12.00
Shiraz, Cabernet, Grenache
An slight herbal note that compliments the spicy fruity sweetness of the Shiraz grape. Complimented by vanilla oak, which melds smoothly with the firm yet supple tannins. Full bodied.
Best with: stir-fries, steaks, meat pies and pasta.
Jacobs’s Creek Merlot 2008 - Australia 15.00
Fresh, lifted black cherry and mulberry fruit characters, with subtle spicy overtones and integrated cedar nuances.
Best with: fried food, steaks, meat pies, pasta and after dinner.
Long Flat Shiraz 2007 - Australia 15.00
Rich, intensely flavored dry red with notes of plum, soy, sweaty saddle, rambly undergrowth and oak spice.
Best with: fried food, steaks, meat pies, pasta and after dinner.
Sunrise Merlot 2008 - Chile 18.00
Rich in plum, cherry, mint and cocoa aromas. Smooth elegant, round and full bodied wine.
Best with: fried food, steaks, meat pies, pasta and after dinner.
Vina Maipa Cabernet Sauvignon 2009 - Chile 15.00
Red fruit with cherry hint. A taste like coffee meets dark earthy chocolate.
Best with: fried food, steaks, meat pies, pasta and after dinner.
Baron Philppe Rothschild
- Mapu Cabernet Carmenere 2009 - Chile 15.00
Bright ruby red wine with fruity aromas, especially red plums with chocolate and spicy notes.
Best with: fried food, steaks, meat pies, pasta and after dinner.
Anakena Cabernet Sauvignon 2008 - Chile 15.00
This grape is originally of French origins. It’s a medium to full bodied wine with fine structure that supports black and red fruit flavors with notes of olive, chili and herbs that add complexity.
Best with: excellent match for spicy dishes, all meats and pastas.
Pierre Andre Pinot Noir Grand Tradition 2005 - France 18.00
Soft, voluptuous Burgundian Pinot Noir from a classic red vintage which produced gentle, supple wines with ripe fruit flavours. From the progressive Pierre André, whose famous Château de Corton-André is a landmark in the heart of the Côte d’Or.
Best with: fried food, steaks, meat pies, pasta and after dinner.
Rose
Anakena Rose 2008 - Chile 15.00
Onion skin hue, aromas of wild strawberry and fresh flowers, dry, refreshing wine with red berry flavors and a clean finish.
Best with: seafood, chicken, pasta and to enjoy on its own.
MALT WHISKY
LOWLAND SINGLE MALTS
Auchentoshan 10 yr old 6.00
Auchentoshan, meaning `Corner of the field’ in Gaelic, produces a delicate, smooth and light single Malt Whisky.
Nose: Hints of tangerine, raisins and lime on the nose
Body: Delicate, smooth and light
Auchentoshan Three Wood 7.50
The unique subtle aroma and flavour of this whisky is achieved by being matured in 3 different casks: American Bourbon, Spanish Oloroso Sherry and finally Pedro Ximenez Sherry Casks, producing a rich complex whisky with incredible toffee and sherry oak flavours.
Colour: Polished mahogany
Nose: Quite sulphury and woody, both malty sweetness & nuttiness
Longmorn 16 year old 10.00
Built on the site of an old chapel, the Longmorn Distillery was founded in 1894. Beautiful example of bourbon cask maturation.
Nose: A sweet tempting almost heady coconut fragrance. Like walking among gorse on a summer day. Opens on biscuity aromas.
Palate: Smooth, silky. Marzipan, macaroon, chocolate & cereal bar.
HIGHLAND SINGLE MALTS
Glen Garioch 15 yr old 6.00
Glen Garioch Distillery is situated in Old Meldrum in the Scottish Highlands. Glen Garioch, one of the oldest & most endearing distilleries, established in 1797, takes its name from the Valley of the Garioch, traditionally the finest barley growing area of Scotland.
Nose: Hints of Lavender and Oak.
Palate: Sweet syrup with rich fruit notes.
Finish: Long, mellow and very sumptuous with traces of peat.
Balvenie Doublewood 12 yr old 6.50
Matured in two woods: a traditional oak cask & a Spanish oak sherry cask. Each stage lends different qualities; the traditional casks, having previously held bourbon, soften and add character, whilst the sherry wood brings depth and fullness of flavour.
Nose: Sweat maple smell
Palate: Starts with a sweet taste with hints of maple fading with a smokey, slightly peaty finish
Dalmore 12 year old 6.00
Fuses together the sweet, vanilla rich from ex-bourbon barrels with the aromatic and dried fruits characters from Spanish sherry casks
Nose: Orange marmalade, malt and sherry.
Taste: Elegant and rich with concentrated citrus, Oloroso sherry
Glen Morangie The Quinta Ruben 10.00
Glenmorangie has existed since 1843 and is famous for the tallest stills in Scotland, though Bruichladdich claim their stills are taller.
Aroma: One sniff and you’re transported to a traditional Christmas dinner party, in a candle-lit dining room with the aroma of just-peeled mandarin oranges & Belgian chocolate mint crisps.
Taste: Rich, dark chocolate-enrobed walnuts leaving in their wake the lemony-rose jelly texture of Turkish delight & crystallised orange segments emerge, countered by crisp mint chocolate.
ISLAY SINGLE MALTS
Laphroaig 10 yr old 5.00
Laphroaig, pronounced “La-froyg”, is Gaelic meaning “the beautiful hollow by the broad bay”. Famously peated & distilled in 7 stills, each unique by virtue of their unusual flat sides & base.
Nose: Phenolic - seaweedy - very peaty with a hint of sweetness.
Palate: Richly smoky, fully peated with a hint of salty-sweetness.
Lagavulin 1993 Distillers Edition 10.00
Lagavulin stands near the ruins of Dunyveg Castle from where 1,000 Islaymen set sail to fight alongside Robert the Bruce at Bannockburn in 1314. Allegedly, Johnny Depp, a tee-totaller, sometimes orders a dram of this and just sniffs it (it’s that good). A worthy classic.
Nose: Seaweedy - very peaty with a hint of sweetness.
Palate: Richly smoky, fully peated with a hint of salty-sweetness.
Caol Ila 1996 Distillers Edition 10.00
Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland’s West Coast. This whisky goes well with seafood!
Nose: Wonderfully concentrated, pure with rich fruit, spicy and fragrant. With water, the fragrant smokiness comes singing through.
Palate: Caol Ila’s signature smoky bonfires. Overall, drying, in a beautifully balanced, complex, development with cinnamon spice.
Bowmore 15 yr old 6.00
A very nice nose marked by sherry, some discrete hay notes, a touch of peat and smoke in the background. A really nice dram.
Nose: Treacle, sweet coffee, fig rolls and sweet coffee ice cream.
Palate: Treacle toffee and a viscous oily yet creamy texture. Rich malt and a hint of smoke.
Ardbeg 10 yr old 5.00
The aroma is a beguiling mix of toffee & chocolate sweetness, cinnamon spice and medicinal phenols. Vanilla sweetness & fragrance of citrus fruits are never far behind, maintaining balance & intrigue.
Taste: An initial moderate and clean sweetness of deep peat notes, with tobacco smoke and strong espresso coffee, which then gives way to treacle sweetness and liquorice. Not for the faint hearted
40 ml shots
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